It was one of those days.
You know, the days where you want chocolate IMMEDIATELY but don’t have any chocolate bars on hand and you RAGE. (Yeah, first world problems, right?)
But it was one of those days, and I wondered, “Hmm, I want cake fast. Or a brownie. What should I do?”
Lo and behold, I found a wonderful recipe for the quickest, easiest, MICROWAVED brownie ever! I whipped it up in 5 minutes tops (and that’s being pretty generous), and it was delicious! I even made it a couple more times to give as Secret Santa gifts, and they were a hit!
So no more of those sad days without a sweet fix; now to the days of chocolate goodness, microwaved in a mug!
Microwaved Brownie in a Mug
Ingredients
- 1/4 cup flour
- 1/4 cup sugar
- 2 tablespoons cocoa
- Pinch of Salt
- 2 tablespoons oil
- 3 tablespoons water
Directions
- Mix flour, sugar, cocoa, and salt together in a microwave-safe mug.
- Mix oil and water to the dry ingredients.
- Microwave on high for 1 minute and 20 seconds. (This might vary depending on the strength of your microwave.)
And that’s it!
IT’S SO EASY. AND SO DELICIOUS.
303 Miller 